Snow White’s Apple cupcakes
These apple cupcakes with a faux bite are clever to the core. Make a crateful to celebrate your child's birthday.
12 cupcakes baked in red paper or silicone cases
1 quantity of butter cream
Red and green food colouring
Red sugar sprinkles
Ready-made soft white icing (fondant - see tip)
Pure icing sugar
12 chocolate-covered licorice bullets or licorice rope cut into 2.5cm pieces, plus extra to decorate
125g (4 ounces) unsalted butter, softened
1½ cups (240g) icing (confectioners') sugar
2 tablespoons milk
(12 standard cupcakes)
125g butter softened
½ teaspoon of vanilla extract
Cup (165g) castor sugar
1½ cups (225g) self-raising flour
¾ cup (125m) milk
To make the 12 cupcakes
1. Preheat oven. Grease and line pan(s).
2. Using an electric mixer and a small bowl, beat butter, extract and sugar until light and fluffy.
3. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
4. Bake at 180°C or 160°C for fan forced for 20 minutes.
* Basic butter cream is also called vienna cream; the flavour can be varied by adding any extract or essence you like.
* Beat butter in small bowl with electric mixer until as white as possible. Gradually beat in half the sifted icing sugar, milk, then remaining icing sugar.
How to decorate
1. Carve a shallow, 2cm well in the top of each cupcake. Reserve a small amount of plain butter cream in a small bowl, to make a 4 apples with bites. Tint the remaining butter cream red with food colouring. Spread the tops of cupcakes with red butter cream, then coat them with red sugar sprinkles.
2. Dust a work surface with icing sugar. Wearing disposable gloves, knead green food colouring into a small piece of ready-made icing (fondant). Use licorice bullets for stems or mould licorice rope into stem shapes. Mould small pieces of the green icing into leaves, pinch them against the stems. Insert the stems into the cupcakes.
3. To make a bitten apple, spoon a small well from the side of the cupcake. Cover the well with reserved plain butter cream. Create the seeds using tiny bits of licorice.
Tip: To save time, you could use bought spearmint leaf lollies, or cut a green mallow bake (mini marshmallow) in half, then pinch one end into leaf shape, instead of colouring the white icing and shaping the leaves.
Fitness blogger Lauren Patterson explains why it's so important to keep active when you have a bun in the oven
6 lessons babies teach their mums
mother and baby Lauren from The Preggo Files is feeling fit and fabulous as she's about to enter her third trimester. She's writing on the M&B website today why fitness is SO important when you've got a bun in the oven 💪🏼👶🏼🍼💕 via @___laurenkate Click the link on our profile to read what she has to say!More from the team
mother and baby This @Britaxaustralia E Brake stroller got a LOT of attention at today's Mother & Baby Awards testing event. It has digital "e-brake" technology that automatically locks whenever contact with the handle is lost. PLUS it comes with an in-built LCD screen that shows fancy-pants features like a calorie counter, distance travelled, and the temperature. No wonder our M&B mums were impressed 👌🏼👏🏻👶🏼 #MBawards15More from the team